Find a Store
Join Our Team
Contact Us
.
home
home
00
Grilled Italian Sausage and Potato KabobsGrilled Italian Sausage and Potato Kabobs
Grilled Italian Sausage and Potato Kabobs
Grilled Italian Sausage and Potato Kabobs
Logo
Recipe - Price Rite Marketplace Corporate
GrilledItalianSausageandPotatoKabobs.jpg
Grilled Italian Sausage and Potato Kabobs
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
Calories305
Ingredients
12 oz all-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces
2 medium green and/or red bell peppers, cut into 1-inch pieces
1/2 small yellow onion, cut into 1-inch wedges, separated
24 small red creamer potatoes
1 tsp Italian medley seasoning blend
Directions

1. Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.

 

2. Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.

 

3. Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.

 

Nutritional Information
  • 16 g Fat
  • 4 g Saturated Fat
  • 90 mg Cholesterol
  • 584 mg Sodium
  • 28 g Carbohydrates
  • 4 g FIber
  • 6 g Sugars
  • 1 g Added Sugars
  • 17 g Protein
20 minutes
Prep Time
15 minutes
Cook Time
4
Servings
305
Calories

Shop Ingredients

Makes 4 servings
12 oz all-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces
Carmela Chicken Sausage in Chicken Broth, 5 oz
Carmela Chicken Sausage in Chicken Broth, 5 oz
On Sale!
$0.88 was $0.99$0.18/oz
2 medium green and/or red bell peppers, cut into 1-inch pieces
Mezzetta Mild California Roasted Red Bell Peppers Fresh Pack, 10 oz
Mezzetta Mild California Roasted Red Bell Peppers Fresh Pack, 10 oz
$0.99$0.10/oz
1/2 small yellow onion, cut into 1-inch wedges, separated
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.49 avg/ea$1.19/lb
24 small red creamer potatoes
Red Potato, 1 ct, 5 oz
Red Potato, 1 ct, 5 oz
$0.37 avg/ea$1.19/lb
1 tsp Italian medley seasoning blend
Bowl & Basket Italian Seasoning, 0.7 oz
Bowl & Basket Italian Seasoning, 0.7 oz
$1.09$1.56/oz

Nutritional Information

  • 16 g Fat
  • 4 g Saturated Fat
  • 90 mg Cholesterol
  • 584 mg Sodium
  • 28 g Carbohydrates
  • 4 g FIber
  • 6 g Sugars
  • 1 g Added Sugars
  • 17 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.

 

2. Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.

 

3. Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.